We moved last month, to a house we looked at once and fell in love with. We weren’t even really looking to buy a house, but this one went on the market and a friend drove me by and insisted it was perfect for us. Back at the office, we pulled the listing up online. “Too small,” I said. “Go look at it,” he advised. “The location is great, but we wouldn’t really be trading up in terms of size,” I explained. “Go look at it,” he repeated. “It’s probably a better house for a young single person. Or, like, a really really old person,” I offered. “Just go look at it,” he insisted. So we did. Then we bought it.
There were actually quite a few steps between the looking and the buying, all of which were unbearably nerve-wracking. Early in the process, people warned me that buying a house is stressful, and I nodded politely while secretly thinking, “I’ve bought stuff before. How hard can it be?” Here’s the difference: when you buy regular stuff, you click add to cart and a few days later the UPS guy shows up with something pretty; when you buy a house, the bank calls you several times a day to say comforting things like, “I’m reviewing your loan application and I have to ask: do you have any other money?”
But now we live here, in an adorable little mid century ranch with a river for a backyard and a kitchen twice as big as our old one.
There are a handful of things I’ll miss about living at our old house, and the farmers market is one of them. The market in our new town doesn’t start until the end of the June, so yesterday I drove back to our old town to get my fix. Guess how many of those things I bought just because they’re pretty. Hint: four. I was particularly captivated by the flowering arugula, which I’d never seen before. Evidently the flowers are nice in salads or scattered over soups or deviled eggs. Any other ideas?
At some point I’m actually going to tell you about something I made with all the produce I’ve been buying. We’re in the midst of renovating our only bathroom, and every spare second is devoted to returning the room to a semi-functional state. Next week, an actual recipe. Pinky swear.
Oh, you’re probably wondering what Shunkyo radishes are. They’re an heirloom variety my favorite farmer grows. I didn’t need two types of radishes, but he tucked them into my basket as a freebie. I think I might pickle them.
More strawberries, more garlic scapes, more fish. And this week, potatoes!
Last week, Amy asked what to do with garlic scapes. I’ve got a grilled garlic scape pizza in mind, but you can use garlic scapes in any recipe that calls for garlic. Just chop the scapes up and use them in place of garlic cloves.
My god, will you look at that rhubarb?! It’s a good thing I got married in August instead of June or I would have been some wacko bride carrying a bunch of rhubarb down the aisle instead of a bouquet of flowers.
I bought the rhubarb and the garlic scapes solely because they were pretty. I’m not really a shining example of frugality and practicality at the market, but I do know how to get a really good deal on toilet paper.