market report 06.04.11
Asparagus, finally! That wild mint is especially beautiful, isn’t it?
KEEP IN TOUCH
ELSEWHERE
LIKE, ON PURPOSE
Top Posts
- grilled vegetable kabobs
- moosewood's cauliflower cheese pie
- whitefish tacos with rhubarb salsa
- rhubarb, rosemary & gin
- What's In Season
- grapefruit pudding
- rhubarb blueberry hand pies
- butternut squash, caramelized onion & goat cheese tart
- a greener year + white pizza with kale
- chicago deep dish pizza
Categories
Food on the Web
- Bella Eats
- Eat Boutique
- Food 52
- Food in Jars
- fresh 365
- Gin & Crumpets
- Happy Yolks
- Hitchhiking to Heaven
- Honest Fare
- Hunter Angler Gardener Cook
- I Made That!
- Kiss My Spatula
- Kitchen Konfidence
- Mouth from the South
- Orangette
- Seven Spoons
- Sprouted Kitchen
- The Canal House
- The Dinner Files
- The Kitchen Sink
- The Year in Food
Soap Box
Archives
- June 2012
- March 2012
- February 2012
- January 2012
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- June 2010
- February 2010
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
%d bloggers like this:
Do you participate in a CSA?
June 13, 2011 at 6:05 pm
Not this year. I love love LOVE the idea of CSA programs and for the past two summers I’ve been involved with a farm that allowed me to work for my CSA share, but I had a hard time shuffling my schedule to fulfill that obligation, so this year it’s just me and the farmers market.
There’s only two of us, and one of us doesn’t like vegetables, so our CSA share was also sometimes a bit overwhelming.
June 13, 2011 at 6:42 pm