A collection of seasonal recipes and stories

market report 07.09.11

At some point I’m actually going to tell you about something I made with all the produce I’ve been buying. We’re in the midst of renovating our only bathroom, and every spare second is devoted to returning the room to a semi-functional state. Next week, an actual recipe. Pinky swear.

Oh, you’re probably wondering what Shunkyo radishes are. They’re an heirloom variety my favorite farmer grows. I didn’t need two types of radishes, but he tucked them into my basket as a freebie. I think I might pickle them.

4 responses

  1. Ashlea

    I quick pickled the last of our garden’s french breakfast radishes last week & now I’m a total pickled radish convert. Who knew?!

    July 9, 2011 at 3:08 pm

  2. Ooh pickled radish – why didn’t I think of that? It is the only thing that is bountiful in my garden.

    July 9, 2011 at 7:44 pm

  3. valerielmt

    Hello!

    I love your blog. The pictures are beautiful and I want to try every recipe you post :) I wanted to nominate you for the Versatile Blogger Award. Accepting comes with a few rules….

    1. Thank the person who awarded you and link back to them in your post.
    2. Tell 7 Random facts about yourself.
    3. Pass the award on to 7 new found (or old favorite) bloggers.
    4. Contact each blogger you want to pass the award on to and let them know you’ve done so, and let the giver of your award know you accept it… or not.

    Congrats!

    Be well,

    Valerie

    August 4, 2011 at 7:46 pm

  4. Pingback: market report 08.20.11 « When Harry Met Salad

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