market report 07.09.11
At some point I’m actually going to tell you about something I made with all the produce I’ve been buying. We’re in the midst of renovating our only bathroom, and every spare second is devoted to returning the room to a semi-functional state. Next week, an actual recipe. Pinky swear.
Oh, you’re probably wondering what Shunkyo radishes are. They’re an heirloom variety my favorite farmer grows. I didn’t need two types of radishes, but he tucked them into my basket as a freebie. I think I might pickle them.