A collection of seasonal recipes and stories

market report 09.03.11

market report 09.03.11

It was pouring at the market this morning! And it’s supposed to be crappy all weekend– a good weekend to spend in the kitchen.

The plan:
corn relish
corncob wine (no, really)
Marcella’s tomato sauce (to freeze)
oven-dried tomatoes (with the Juliets)
basil preserved in salt
and I’ll probably end up canning some of those Romas, because that’s a hell of a lot of tomatoes for just sauce.

And then there’s this:

One goes in gin and the other gets bourbon.

5 responses

  1. michelle091

    Such beautiful produce! I’ve never heard of preserving basil before, sounds fascinating. I might have to experiment with that since I love basil so much.

    September 3, 2011 at 12:16 pm

  2. Lulu

    We’ll be needing recipes.

    September 3, 2011 at 12:40 pm

    • Of course. Mostly for the boozy stuff, right?

      September 3, 2011 at 10:54 pm

      • Lulu

        Oh you know me well. And the basil in salt. And well, everything sounds so good! Why do I never come and visit you? We need to sort that out one of these summers.

        Or you could come here and we could eat fufu and grasscutter.

        September 4, 2011 at 6:49 am

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