More strawberries, more garlic scapes, more fish. And this week, potatoes!
Last week, Amy asked what to do with garlic scapes. I’ve got a grilled garlic scape pizza in mind, but you can use garlic scapes in any recipe that calls for garlic. Just chop the scapes up and use them in place of garlic cloves.
My god, will you look at that rhubarb?! It’s a good thing I got married in August instead of June or I would have been some wacko bride carrying a bunch of rhubarb down the aisle instead of a bouquet of flowers.
I bought the rhubarb and the garlic scapes solely because they were pretty. I’m not really a shining example of frugality and practicality at the market, but I do know how to get a really good deal on toilet paper.
The fudgies ate all my vegetables!
I know that in high season, if you don’t get to the market by 10 you’ll miss out on some good stuff. But there are a lot more people up north now than there were a week ago, and this morning we missed out on almost all the stuff! When we got to the market a little before 10, my favorite farmer was already sold out and packed up. Everyone else just had lettuce and spinach, which I still have left from last week. The good news is that quite a few farmers had strawberries, and there’s still a bit of rhubarb around.
The other good news is that all these visitors generate revenue that ultimately ends up in my paycheck, so I’m happy to share my farmers with them. Still, I guess my Friday nights should consist of a little less Buffy and a lot more sleep so that I can get my lazy ass to the market earlier.
I left for the market this morning with the intention of buying asparagus, rhubarb, and fish. You can see how well that plan worked out. A thunderstorm blew through around dawn and I guess a lot of farmers decided to stay home, including those with rhubarb and asparagus. It was pretty quiet at the market, which is how I ended up with all these leafy greens: my favorite farmer kept tucking spinach and kale into my basket as we chatted. I have no idea what he charged me for and what he didn’t. Or what I’m going to do with all that spinach.
Asparagus, finally! That wild mint is especially beautiful, isn’t it?
I didn’t intend to buy more rhubarb this week, but my favorite farmer ran out of ones so we agreed that I’d just take my change in rhubarb. Pretty good up-selling strategy. Think he learned that in farmer school? Also, DUH, I should have taken my change in extra morels!
This the third week of the farmer’s market and the first week there was any fresh produce for sale. Here’s what I bought. Not pictured: a cookie for Chris because, as he explained to me, “I came to the farmer’s market with you. And I didn’t complain!”