butternut squash, caramelized onion & goat cheese tart
I know what you’re thinking. It’s the same thing Chris has been thinking — often aloud — for the past few weeks: squash again? And, well, yes. Because even the teensiest of winter squashes tend to weigh nearly a pound, which is rather a lot for two people, and one can only fit so much squash purée in one’s freezer. Extra squash is inevitable, and the unused portion will languish in the depths of your fridge, feeling sorry for itself and gazing forlornly at you each time you reach in for some fresh new food until eventually you think to yourself, “Shit, I should really use up that squash.”
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When Harry Met Salad 