We like pizza at our house. We especially like Chicago-style pizza, what with one of us being from Chicagoland and all. In fact, the last time we visited the Windy City, we indulged in a late-night snack at Pizano’s despite relatively sated appetites. “Let’s go get a pizza,” I’d suggested when we found our time unexpectedly unspoken for. Chris hesitated. Hesitated! “I’m not really hungry,” he offered. “Neither am I,” I agreed, “but how often do we get to eat Chicago pizza?” So out we went. That’s how much we like pizza.
You know who else likes pizza? Our new president, a Chicagoan himself. So it made sense to commemorate his inauguration with homemade Chicago-style deep dish. Well, that an abundance of crisp, local champagne — an otherwise odd pairing that perfectly encapsulated the celebratory and egalitarian spirit of the day.
But back to the pizza: I’ve always assumed the deep dishes of gooey cheese and thick, crisp crust that arrive bubbling at your table were a complicated enterprise impossible to re-create at home. Not so; you can make deep dish pizza in your own kitchen.
Yes you can.