A collection of seasonal recipes and stories

Posts tagged “garlic

market report 10.08.11

My brother texted me yesterday to tell me he’d just eaten the best apple of his life. It was a Honeycrisp. This year everyone’s all about the Sweetango but I find they have little to offer other than overwhelming sweetness. Plus, it’s hard to take yourself seriously when you’re eating something called a sweetango.

The Bartletts need a bit of time to ripen, and I need to figure out what type of plums those are. Italian prune plums, I think, in which case they’re going to become a tart. Or this delicious-looking thing. Probably both. There’s plenty of plums.

Update 10.10.11:
From my boss, the Obi Wan Kenobi of fruit: “No mystery. . .they are Stanley prune plums, the most commonly grown plum in Michigan.” And evidently you can just eat them. I tried one. It was pretty, um, common.


summer tomato sauce, two ways

In the past ten days I’ve purchased nearly twenty pounds of tomatoes, and I have every intention of continuing the insanity right up until the farmers run out of tomatoes to sell me.  You see, we had a long, cold winter, and I’m not just saying that because any winter would have seemed long and cold to a girl who’d recently moved from southeastern Virginia to northern Michigan — I’m saying that because it was still snowing in May.

So it seemed like those luscious orbs of sweet, juicy, vine-ripened summer freshness would never arrive to replace the barely-worth-it hydroponic greenhouse tomatoes that had characterized June and July.  And then suddenly, there they were — real tomatoes, spilling out of baskets onto tables throughout the farmers market.

I’m not taking them for granted.

I’m making sauce.  Lots and lots and lots of sauce.  Which is time consuming, but not at all difficult. 
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