It was pouring at the market this morning! And it’s supposed to be crappy all weekend– a good weekend to spend in the kitchen.
corncob wine (no, really)
Marcella’s tomato sauce (to freeze)
oven-dried tomatoes (with the Juliets)
basil preserved in salt
and I’ll probably end up canning some of those Romas, because that’s a hell of a lot of tomatoes for just sauce.
And then there’s this:
One goes in gin and the other gets bourbon.