market report 09.03.11

It was pouring at the market this morning! And it’s supposed to be crappy all weekend– a good weekend to spend in the kitchen.

The plan:
corn relish
corncob wine (no, really)
Marcella’s tomato sauce (to freeze)
oven-dried tomatoes (with the Juliets)
basil preserved in salt
and I’ll probably end up canning some of those Romas, because that’s a hell of a lot of tomatoes for just sauce.

And then there’s this:

One goes in gin and the other gets bourbon.

September 3, 2011 | Categories: farmers market | Tags: basil, corn, elderberries, farmers market, onions, peaches, peppers, preserving, summer, tomatoes | 5 Comments